Improving Your Restaurant Performance in 4 Ways

A restaurant owner by the counterOne of the success metrics of restaurants is the rate of table turnover. However, you may be aware by now that it is not as simple and straightforward as that. More than the speed of the kitchen and service crew, so many other factors affect table turnover.

Here are some possible ways to achieve the number of serviced customers that you target.

1. Outsource during high season

As much as you want a consistent overflow of customers, there really are some lean days. However, if you predict a high turnout on specific days, outsource other services like commercial dishwasher services you can get from firms such as BC Industrial Services, LLC to make sure that you are not shorthanded.

2. Hire an experienced manager

Leadership in a restaurant set-up is vital. You need someone with adequate experience to orchestrate your crew especially when the crowd starts pouring in. Some staff may get rattled due to impossible demands here and there, and you want someone who can effectively manage them.

He or she should also be able to analyze patterns and come up with an efficient workforce planning.

3. Monitor the kitchen

Making sure that your inventory, particularly the fast-moving ones, is regularly replenished can impact your table turnover. Also, your kitchen crew should be able to prepare early what they can, especially if there are reservations.

Servers, on the other hand, can suggest items on the menu that are easier to prepare.

4. Use technology to speed up the process

Apart from waiting for the food to be prepared and arrive on the table, the checkout process also involves significant waiting time. One way to cut the waiting time is to make use of available technologies.

According to the National Restaurant Association, a quarter of restaurant customers claim that they consider the convenience of technology when choosing a restaurant. If you can incorporate technologies in the checkout and payment, it would have a positive effect.

Speed and efficiency in service impact table turnover rate of restaurants. Nonetheless, it is still important that the quality of food and service are not compromised. While you want to serve more customers, you also need to make sure that you deliver a memorable experience every time.